Past Speakers presentation 2014

Welcome Address

Speaker : Dr. Pankaj K. Shukla
Time : 10.00 am - 10.10 am
Session : 2

Inaugural Address

Speaker : Mr. Sanjay Bhoosreddy
Time : 10.10 am - 10.30 am
Session : 2

Registration

Time : 9.00 am - 10.00 am
Session : 1

POST HATCH CHICK CARE TO OPTIMISE PERFORMANCE

Speaker : Mr.Taylor Barbosa
Time : 10.20 am – 11.00 am
Session : 3

The poultry industry has evolved tremendously in the last 40 years. The four pillars for such improvement are: Genetics, Nutrition, Health control and Management. The full potential of today’s broiler can only be achieve with the correct combination

Meeting the challenge of providing cost effective and efficacious protein nutrition

Speaker : Dr. Benito Oliveros
Time : 12.00 - 12.30 pm
Session : 3

Protein/amino acids are among the most expensive nutrients to deliver in poultry nutrition. The digestibility of protein in poultry is typically incomplete by the terminal ileum. Undigested protein that leaves the ileum is from both exogenous (diet) and e

Tea Break

Time : 11.00 am – 11.15 am
Session : 2

Tea Break

Opening Remarks

Speaker : Dr R. N. Chatterjee
Time : 11.15 - 11.30 am
Session : 3

Update : Avian Influenza

Speaker : Dr. David Swayne
Time : 11.30 - 12.00 pm
Session : 3

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Transferring poultry manure waste into valuable organic Fertilizer and Green Energy

Speaker : Andre Hermsen
Time : 12.30 - 1.00 pm
Session : 3

Fly control in layer and breeder farm

Speaker : Dr. Ravinder Reddy
Time : 3.15 - 3.45 pm
Session : 4

I am going to share my experience on the ways and means of house fly control practiced by commercial layer & breeder farms in Southern states

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Lunch

Time : 2.15 - 3.00 pm
Session : 3

Q & A , Closing Remarks

Time : 1.30 - 2.15 pm
Session : 3

Opening Remarks

Speaker : Dr C.R. Behl
Time : 3.00 - 3.15 pm
Session : 4

Food safety issues for eggs and chicken

Speaker : Mr. Vijay Sardana
Time : 3.45 - 4.15 pm
Session : 4

Chicken is the most popular meat globally. USA ,Brazil and Thailand are major exporters of poultry meat globally (65%) owing to considerably lower cost of production (30%) than Europe and China. India being potential player in production of

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2025 - Future trends of food production in Asia

Speaker : Mr. Stuart Court
Time : 4.15 - 4.45 pm
Session : 4

The well published report prepared by the United Nations purports that the global population will approach 9 billion people by 2050 demanding more than a 100% increase in current food production to satisfy their basic needs.

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