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The Hatchline:
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A Resilient Poultry SectorIndia’s resilient poultry sector is actively tackling the Avian Influenza (AI) outbreak through stringent biosecurity measures and dedicated industry efforts Read more |
New patents for eggshells to heal cracked bonesEggs make you healthy, but did you know their shells can help heal broken bones? A research team at Periyar University, Salem, has patented two technologies for commercial production of hydroxyapatite, a calcium phosphate mineral found in bones and teeth, from eggshells. Read more |
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International Egg Commission Rebrands as World Egg OrganisationIn a significant move to modernize its image and reinforce its global presence, the International Egg Commission (IEC) has officially rebranded as the World Egg Organisation (WEO) in January 2025. Read more |
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Poultry Pun! 
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President's Desk IPEMA |
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IPEMA’s Role in Shaping the Poultry Sector:Monthly round up: March 2025The poultry industry in India is one of the fastest-growing sectors within the agricultural economy, playing a crucial role in food security, employment, and economic growth. As the world’s third-largest producer of eggs and fourth-largest producer of broiler chicken, India’s poultry sector is integral to the agribusiness landscape. Read more |
POULTRY VOICES |
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Protein warriors |
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Chicken and Eggs Recipes |
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India's masala omelette among top 50 egg dishes in the worldThe food and travel guide TasteAtlas has released its list of the top 50 egg dishes worldwide. India's masala omelette made it onto the list, securing the 22nd spot. While, Japan's Ajitsuke Tamago has been crowned the best egg dish. Masala omelette is a popular breakfast dish in India, typically served with bread or pav. Eggs are widely consumed across the globe and feature in a variety of dishes, ranging from breakfast to desserts. Masala omelette is a traditional Indian dish with onions, green chillies, coriander, chilli powder, and turmeric powder. The top-ranked dish, Ajitsuke Tamago, is a traditional Japanese delicacy made with soft boiled eggs soaked in mirin and soy sauce. These eggs are often enjoyed as a snack, included in bento boxes, or served as a topping for ramen. Tortang Talong follows it, ranked the second-best egg dish in the world. The list of the 50 best egg dishes has sparked interest among food enthusiasts, show casing iconic egg-based delicacies that are relished across the globe. |
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17th Poultry India Expo
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