For optimal poultry performance. Developed using
revolutionary waterline technology and backed by
science, IFF’s recently launched dual-strain direct-fed
microbial (probiotic) offers a unique advantage when
combating evolving microbial challenges.
Central Avian Research Institute (CARI) develops a spray
to increase shelf life in eggs
Now eggs can Be Stored for 90 Days Without Spoiling,
CARI Develops Egg Spray. Scientists at the Central Avian
Research Institute (CARI) have developed a herbal spray
that increases the shelf life of eggs.
Hyderabad, Nov-24: South Asia's largest poultry event, concluded successfully on
November 29 at HITEX, Hyderabad. Held from Nov 27-29, 2024 it attracted over
40,000+ attendees, including farmers, professionals, and policymakers worldwide.
Gurgaon, Dec-24: Poultry federation of India’s 35th AGM with 800+ Delegates,
setting a vision for progress. The event was attended by over 800 delegates,
feed manufacturers, Equipment manufacturers, industry leaders, government
officials and policymakers.
IPEMA's Participation in the 11th Kolkata International Poultry
Fair 2025. Scheduled from February 12th to 14th, 2025, at the
Biswa Bangla Exhibition Centre, New Town, Kolkata.
Murgi Compost: Turning Poultry Waste into Sustainable Farming
Gold
In the world of agriculture, the quest for sustainable and
eco-friendly solutions often leads to innovation. One such
ground-breaking development is the success story of ‘Murgi
Compost’.
A Taste of Tradition: Andhra-Style Chicken Fry by Mrs. Vijaya Rajesh
Start by marinating 500g of chicken with
turmeric, red chili powder, coriander powder, and salt. Let it sit for 30
minutes.
In a pan, heat oil and sauté sliced onions and
green chilies until golden brown. Add ginger-garlic paste and cook for
another minute.
Add the marinated chicken and cook for 10-12
minutes until done.
Mix in garam masala, black pepper, and curry
leaves, frying for 5-7 minutes until crispy.
Finish with fresh coriander and serve hot with lemon wedges. This dish
brings a taste of Andhra to my home and is perfect for impressing guests
with minimal effort.
Though I’m from Hyderabad, My Andhra roots draw me to its bold
flavors, especially in this Andhra-style chicken fry. It’s
quick, easy, and always a crowd-pleaser. This dish is extra
special in my home because it’s my daughter’s favorite. I hope
it becomes a favorite at your table too!
Mrs. Vijaya Rajesh
Senior Management Professional with Indian Oil Corporation Ltd.
Share your recipes for a chance to be featured!
17th Poultry India Expo Hitex, Hyderabad, India on 26 - 27 - 28 Nov. 2025
For details, contact IPEMA at info@poultryindia.co.in or
+91 7997994331. Send your recipes to info@poultryindia.co.in for a chance to be featured!
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