Mushroom & Spinach Eggs

Recipe by Kanika Madan Sinha

• 1.Sauté Aromatics:Heat oil or butter in a skillet over medium heat. Add chopped/crushed garlic and chopped onion. Sauté for 1–2 minutes.
• 2.Cook Mushrooms: Add finely chopped mushrooms. Cook for 5–7 minutes until cooked thoroughly.
• 3.Add Spinach: Stir in chopped spinach. Cook for 5–10 minutes until wilted.
• 4.Season: Add salt, black pepper, and Italian herbs to taste. Mix well and spread the mixture evenly in the skillet.
• 5.Add Eggs: Crack eggs on top. Lightly season eggs with salt and pepper.
• 6.Cook Eggs: Cover the skillet and cook until egg whites are set.
• 7.Add Cheese: Sprinkle crumbled feta cheese over the eggs. Cook for another minute.
• 8.Garnish & Serve:Plate and garnish with chopped spring onion greens or coriander. Serve with toasted sourdough or bread of choice.