23rd Nov 2021HICC,
Hyderabad,
INDIA
23rd Nov 2021Exhibitors
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Knowledge Day Technical Seminar at PoultryIndia offers insightful seminar series where prominent leaders and speakers exchange and put light on various current challenges and problems faced by Poultry Industry as a whole.
A close interaction and discussion with the experts from the respective field also happens which resolves all the questions and problems. It covers all the subjects from genetics to processed food and all in between, you would surely not afford to miss the day.
Knowledge Day 2020 stands cancelled due to Covid Pandemic. Organisers have announced the new 2021 dates for the 14th edition as 23 Nov 2021
A globally recognised technical seminar with 6 Eminent Speakers talking on latest and innovative poultry topics.
Mix pleasure with Business - Plan to visit some ancient, fun and famous places in Hyderabad
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Knowledge Day Technical Seminar at PoultryIndia offers insightful seminar series where prominent leaders and speakers exchange and put light on various current challenges and problems faced by Poultry Industry as a whole.
A close interaction and discussion with the experts from the respective field also happens which resolves all the questions and problems. It covers all the subjects from genetics to processed food and all in between, you would surely not afford to miss the day.
Chicken and egg consumption in the country has started rising significantly, and is likely to reach 70 per cent of the p...
According to the department of animal husbandry, Andhra Pradesh, Tamil Nadu, Telangana, West Bengal and Haryana are amon...
In pursuance of recently announced Atma Nirbhar Bharat Abhiyan stimulus package for ensuring growth in several sectors, ...
Feeding chickens isn’t just throwing some corn outside the coop, no matter...
There is currently no vaccine to prevent coronavirus disease 2019 (COVID-19). Th...
Chicken is one of the most consumed meat in the world and why not? Just the thought of consuming chicken makes your mouth-water. It’s every non vegetarian eater’s delight.Chicken is soft, tender, juicy and so adaptable!
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