Newsletter - MAY 2025 Edition

The Hatchline:
Poultry News and Developments

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Saudi Arabia - Self-sufficiency in table egg production

The Ministry of Environment, Water, and Agriculture has announced that Saudi Arabia’s poultry sector has achieved 100% self-sufficiency in table egg production

Protecting Poultry against Infectious Bronchitis

Protecting poultry flocks against Infectious Bronchitis (IB) is crucial for maintaining productivity, ensuring animal welfare, and securing the profitability of the poultry industry.

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Poultry Pun!

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SMART POULTRY SOLUTIONS

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Exploring the Role of Al in Poultry

The integration of artificial intelligence (AI) in poultry production is transforming food safety practices, offering innovative solutions to enhance monitoring, disease prevention, and quality control.

President's Desk IPEMA

From the Desk of IPEMA President, Mr. Uday Singh Bayas

Monthly round up: May 2025

As we move forward into another promising month for India’s poultry industry, I am delighted to share key updates and achievements that reinforce IPEMA’s ongoing efforts to drive growth, innovation, and collaboration.

POULTRY VOICES

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Watch Mr. Shubham Shaw who left a high-paying software job to follow his passion for poultry farming. His story highlights the growing opportunities in the poultry sector and encourages others to explore this rewarding path.

Protein warriors

Dr. Ravinder Reddy

General Surgeon, Care Hospital

"Protein is essential for human growth, repair, and overall health. Unlike carbohydrates and fats, which are stored in the body as glycogen in the liver and muscles or as fat deposits, protein is not stored. This means we need to consume it regularly through our diet. The general daily requirement for a healthy individual is about 0.8 grams of protein per kilogram of body weight. However, during periods of illness, injury, or post-surgical recovery, the body’s need for protein increases significantly—sometimes up to 1.5 grams per kilogram—because protein plays a key role in healing and tissue repair. To meet these needs effectively, including high-quality protein sources like eggs and chicken in the diet is highly recommended, as they are both convenient and nutritionally rich options."

Chicken and Eggs Recipes

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Nagpur Style Saoji Chicken

Recipe by Diptee Shailesh Girathe

1.Roast & Grind Spices: Dry roast whole spices (cardamom, cinnamon, clove, bay leaf, stone flower, caraway seeds, poppy seeds, coconut, dry chillies, coriander seeds, pepper). Cool and grind to a fine powder.
2.Sauté Base: Heat oil, splutter cumin seeds. Add chopped onions, sauté until translucent. Add ginger-garlic paste, cook till oil separates.
3.Add Spices: Mix in the ground spice powder, turmeric, red chilli powder, and salt. Cook till oil separates.
4. Cook Chicken: Add chicken, coat well with masala. Add water if needed. Cover and cook on medium heat till chicken is tender.
5. Finish: Turn off heat, garnish with chopped coriander. Serve hot with Jawaari Bhakri or Roti

“Nagpur-style Saoji Chicken, is a fiery delicacy from the Savji community of Vidarbha region, known for its bold spices and rich gravy, is now loved far and wide. It’s always a hit whenever I serve it at gatherings, amongst India diaspora - Spicy, Memorable, and much appreciated!”
- Mrs. Diptee Shailesh Girathe, Food Entrepreneur, Marathi Vyanjan, Singapore

Share your recipes for a chance to be featured!

17th Poultry India Expo
Hitex, Hyderabad, India on 26 - 27 - 28 Nov. 2025

For details, contact IPEMA at info@poultryindia.co.in or +91 7997994331.
Stay tuned and follow us for more updates on IPEMA & Poultry sector news!

*This content is for private circulation only

The Hatchline: Poultry News and Developments