India's masala omelette among top 50 egg dishes in the world

Masala omelette is a popular breakfast dish in India, typically served with bread or pav. Eggs are widely consumed across the globe and feature in a variety of dishes, ranging from breakfast to desserts. Masala omelette is a traditional Indian dish with onions, green chillies, coriander, chilli powder, and turmeric powder.
The top-ranked dish, Ajitsuke Tamago, is a traditional Japanese delicacy made with soft boiled eggs soaked in mirin and soy sauce. These eggs are often enjoyed as a snack, included in bento boxes, or served as a topping for ramen.
Tortang Talong follows it, ranked the second-best egg dish in the world. The list of the 50 best egg dishes has sparked interest among food enthusiasts, show casing iconic egg-based delicacies that are relished across the globe.
Source: Times of India Daily | February 2025