Surge in lower-standard egg imports in UK

A dramatic rise in imported eggs produced to significantly lower food safety and hen welfare standards is creating what industry leaders warn is an escalating threat to UK consumers and the wider food sector.

Egg powder plant boosts child nutrition in Ethiopia

The International Egg Foundation  is providing expert guidance to UNICEF to establish a new egg powder processing plant, which is currently in transit to Ethiopia for installation and commissioning.

Chicken Retailers’ Strike on 1st April in Telangana: Industry Concerns Over Margins and Rising Costs.

Food lovers across Telangana have been impacted by reduced availability of popular chicken-based street foods, as retail chicken shop owners across the state have announced and initiated a strike.

Condolence Message

we express our deepest condolences on the sad demise of Dr. Malleswari, Additional Director of Animal Husbandry, Government of Telangana, who passed away on 7th March.

Eggs: The World's Most Affordable Protein Powerhouse

Eggs remain one of the most affordable and accessible sources of high-quality protein worldwide. This image compares egg prices across countries, highlighting their continued value despite global price fluctuations.

Water hyacinth (Eichhornia crassipes), often regarded as one of the world’s most invasive aquatic weeds, presents a unique opportunity in sustainable agriculture—particularly in the poultry sector.

Evidence-based brief on the export market for Indian eggs

India is primarily a domestic egg powerhouse (rapid production growth over the last 20–30 years) with exports concentrated to nearby / Gulf & South Asian markets