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Singapore, September 2026 — Ovobel Foods Ltd. has been honoured with the Clive Frampton Egg Products Company of the Year Award by the World Egg Organisation (WEO), formerly known as the International Egg Commission (IEC). The award was presented at the WEO Global Leadership Conference in Singapore on 10 September 2026.
This marks a historic milestone: Ovobel Foods is the first Indian company — and only the second company of Asian origin — to receive the recognition. The award was accepted by Satish Babu and Sharad Satish, the father-and-son leadership team of the company.
Recognition of Excellence in Egg Processing
The Clive Frampton Award recognises outstanding companies involved in the further processing of eggs and egg products. In presenting the award, Henrik Pedersen of the judging panel highlighted the qualities the committee sought:
When the Award Committee considered this year’s candidates, we were looking for a company that did more than simply perform well. We were looking for a company that demonstrated ambition, resilience, innovation, and a clear commitment to the future of our industry.— Henrik Pedersen, judging panel
A company that has successfully combined generations of experience with modern technology. A company that has expanded its production capabilities, developed international markets, invested in sustainability and, at the same time, remained firmly rooted in the fundamentals of our business: the egg, the farmer, the customer, and quality. Congratulations, Ovobel Foods!— Henrik Pedersen, judging panel
Ovobel Foods processes around 1.5 million eggs every day, with its products reaching up to 25 countries worldwide. The company has steadily expanded its production capabilities while maintaining a strong focus on quality, innovation, and customer-centric solutions.
A Legacy Built Over Generations
The family behind Ovobel Foods has deep roots in the egg industry, with involvement in egg farming since 1965 and egg processing since 1996. The company’s facility, established in collaboration with advanced European technology, produces a range of high-quality egg powders and liquid egg products for global food manufacturers across the European Union, Japan, Southeast Asia, the Middle East, and Africa.
This recognition is a testament to Ovobel’s unwavering commitment to quality, innovation, excellence, and leadership in the egg processing industry.
Pride and Gratitude
“We are proud to announce that Ovobel Foods Ltd. has received the prestigious Clive Frampton Egg Products Company of the Year Award from the World Egg Organisation. This recognition means a lot to us as we are the first Indian company and only the second company of Asian origin to receive this award.”
“We sincerely thank our customers, partners, employees, and stakeholders for their continued trust and support. This achievement belongs to everyone who has been part of our journey. It is a proud moment for Ovobel Foods Ltd. — and an inspiration to reach even greater heights.”
The award underscores India’s growing stature in the global egg products sector and positions Ovobel Foods as a leading example of how generational expertise, modern technology, and a focus on sustainability can drive international success.
Compiled by Poultry India media