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Poultry India Newsletter
October 2026
October 2026 newsletter hero

News & Developments

18th Poultry India Expo 2026 – towards Viksit Bharat
The Hatchline · Cover

18th Poultry India Expo 2026 – towards Viksit Bharat

Knowledge Day on 24 November at HICC, Novotel and the exhibition from 25–27 November 2026 at HITEX, Hyderabad — now with the Knowledge Day speaker line-up: Harish Bijoor, Dr. Doug Korver, Dr. Sandeep Bhatia, Itzhak Stolak, Dr. Suresh Raja Neethirajan and Rahul Bose.

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Indonesian broiler farmers warn of bankruptcy risk as feed costs rise
Feed & Economics

Indonesian broiler farmers warn of bankruptcy risk as feed costs rise

Permindo reports live-bird prices down to around Rp 20,000–20,500/kg against feed at Rp 9,700–10,000/kg, with estimated losses of Rp 4,000–5,000 per bird.

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Brazil highlights the benefits of regionalization agreements
Global Industry

Brazil highlights the benefits of regionalization agreements

Limiting trade suspensions to the outbreak area rather than the whole country has avoided losses of approximately US$954 million per year, with China alone accounting for US$485 million in potential losses avoided.

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Ovobel Foods Ltd. becomes the first Indian company to win the Clive Frampton Egg Products Company of the Year Award
Industry Achievement

Ovobel Foods wins the Clive Frampton Egg Products Company of the Year Award

Presented by the World Egg Organisation in Singapore on 10 September 2026, this makes Ovobel Foods the first Indian company — and only the second of Asian origin — to receive the recognition.

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President's Desk · IPEMA

Monthly Round-Up: September 2026

Dear Esteemed Members, Associates, and Poultry Professionals — September 2026 was a month of strong industry representation, meaningful collaboration and collective engagement for IPEMA–Poultry India. From advocating a unified voice at CLFMA’s 67th National Symposium in Mumbai and strengthening connections at PFI’s 37th AGM in Kochi to reviewing the association’s progress at the 19th Annual General Meeting in Hyderabad, read the President’s full reflection. — Uday Singh Bayas, President, IPEMA–Poultry India

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Recipe of the Month

Egg Pakora

Egg Pakora

Crispy, spiced Egg Pakora (also known as egg bonda) is a quick and tasty snack made with hard-boiled eggs coated in a flavourful gram flour (besan) and rice flour batter.

Rosan Das
Rosan Das Videographer My favourite evening snack, enjoyed alongside my daily cup of tea! A popular street-food delight in Hyderabad, and one that I occasionally love recreating at home too.
View recipe

Share your favorite egg and chicken recipes at pr@poultryindia.co.in and get featured in our newsletter.

18th Poultry India Expo

Hitex Exhibition Centre, Izzat Nagar, Hyderabad · 25 – 26 – 27 Nov 2026

Contact IPEMA at info@poultryindia.co.in · +91 7997994331

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